You are here

Fondant Fish Cake

Whats.Cooking's picture
  Madeira cake 1 (7 Inch Square Bought Or Homemade)
  Smooth apricot jam 3 Tablespoon
  Icing 3 1⁄2 Ounce (100 Gram)
  Icing 1⁄2 Ounce (15 Gram)
  Black food coloring 1 Teaspoon
  Silver food coloring powder 1 Teaspoon

1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the head end of the fish is much larger than the tail end. Transfer the fish shape to the board and spread the jam over the surface.
2. Dust your work surface with icing sugar and roll out the blue icing to an oval, 35 x 15 cm (14 x 6 inches). Lift it over the fish. Smooth the icing around the sides of the cake and trim off the excess around the base.
3. Use the white icing to shape the tail, fins and mouth, adding tail and fin markings with the tip of a knife. Shape a small, round eye in white and black icing.
4. Thin a little pink food colouring with water or mix a little pink powder with water and use it to paint a thick band of colour down the centre of the fish and inside the mouth. Use the black food colouring and a fine paintbrush to paint the mouth and fins and a design on the back. Use a dry paintbrush to brush a little silver powder down the centre of the fish and over the mouth.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 556 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 3.6 g18%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 29 mg1.2%

Total Carbohydrates 80 g26.6%

Dietary Fiber 3.7 g14.7%

Sugars 51.5 g

Protein 8 g16%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet


Fondant Fish Cake Recipe