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Panocha

Holiday.Cook's picture
Ingredients
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Brown sugar 1 Cup (16 tbs)
  Light cream 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), broken
Directions

Butter sides of heavy 2-quart saucepan.
In it combine sugars, cream, milk, and butter.
Heat over medium heat, stirring constantly till sugars dissolve and mixture comes to boiling.
Then cook to soft-ball stage (238°), stirring only if necessary.
Immediately remove from heat and cool to lukewarm (110°) without stirring.
Add vanilla.
Beat vigorously till fudge becomes very thick and starts to lose its gloss.
Quickly stir in nuts and spread in buttered shallow pan or small platter.
Score in squares while warm; cut when firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes

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4.00357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2868 Calories from Fat 845

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 36.3 g181.5%

Trans Fat 0 g

Cholesterol 160.9 mg53.6%

Sodium 61.1 mg2.5%

Total Carbohydrates 516 g172%

Dietary Fiber 6.2 g25%

Sugars 507 g

Protein 10 g20.8%

Vitamin A 33.5% Vitamin C 2%

Calcium 19.7% Iron 9.6%

*Based on a 2000 Calorie diet

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Panocha Recipe