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Celery Radish Slaw

Chef.at.Home's picture
Ingredients
  Shredded savoy cabbage 6 Cup (96 tbs)
  Radishes 3 Cup (48 tbs), slivered
  Thinly sliced celery 2 Cup (32 tbs)
  Chopped green onions 1 Cup (16 tbs)
For dressing
  Lemon juice 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

In bowl, toss together cabbage, radishes, celery and onions.
DRESSING: In small bowl, combine lemon juice, sugar, mustard, salt and pepper; gradually whisk in oil.
(Salad and dressing can be covered and refrigerated separately for up to 1 day.) Pour dressing over salad; toss well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Radish
Preparation Time: 
5 Minutes

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