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  Shredded savoy cabbage 6 Cup (96 tbs)
  Radishes 3 Cup (48 tbs), slivered
  Thinly sliced celery 2 Cup (32 tbs)
  Chopped green onions 1 Cup (16 tbs)
For dressing
  Lemon juice 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)

In bowl, toss together cabbage, radishes, celery and onions.
DRESSING: In small bowl, combine lemon juice, sugar, mustard, salt and pepper; gradually whisk in oil.
(Salad and dressing can be covered and refrigerated separately for up to 1 day.) Pour dressing over salad; toss well.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1257 Calories from Fat 984

% Daily Value*

Total Fat 112 g171.9%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1870.3 mg77.9%

Total Carbohydrates 65 g21.7%

Dietary Fiber 26.6 g106.3%

Sugars 34.4 g

Protein 13 g26.5%

Vitamin A 184% Vitamin C 539.2%

Calcium 47% Iron 40.8%

*Based on a 2000 Calorie diet

Celery Radish Slaw Recipe