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Nougat Tartufo

Party.Freak's picture
<p><a href="http://www.flickr.com/photos/orangescale/2302284764/">Image Credit</a></p>
Ingredients
  Nougat 6 1⁄2 Ounce, chopped (200 Gram)
  Hazelnuts 2 Ounce, toasted and chopped (60 Gram)
  Slivered almonds 2 Ounce, toasted (60 Gram)
  Dark chocolate 6 1⁄2 Ounce, chopped (200 Gram, Or Milk Chocolate)
  Vanilla ice cream 3 1⁄2 Pint, softened (2 Liter)
  Honey 3 Tablespoon
  Shredded coconut 1 1⁄2 Cup (24 tbs), toasted (45 Gram, 1/2 Cup)
Directions

1. Place nougat, hazelnuts, almonds, chocolate, ice cream and honey in a bowl and mix carefully to combine.
2. Spoon ice cream mixture into eight 1 cup / 250 ml / 8 fl oz capacity chilled aluminum molds lined with plastic food wrap and freeze for 1 hour.
3. Remove molds from freezer and unmold. Roll ice cream in coconut. Place on a tray lined with plastic food wrap, cover and freeze until required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Chocolate
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes

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