|Nougat||6 1⁄2 Ounce, chopped (200 Gram)|
|Hazelnuts||2 Ounce, toasted and chopped (60 Gram)|
|Slivered almonds||2 Ounce, toasted (60 Gram)|
|Dark chocolate||6 1⁄2 Ounce, chopped (200 Gram, Or Milk Chocolate)|
|Vanilla ice cream||3 1⁄2 Pint, softened (2 Liter)|
|Shredded coconut||1 1⁄2 Cup (24 tbs), toasted (45 Gram, 1/2 Cup)|
1. Place nougat, hazelnuts, almonds, chocolate, ice cream and honey in a bowl and mix carefully to combine.
2. Spoon ice cream mixture into eight 1 cup / 250 ml / 8 fl oz capacity chilled aluminum molds lined with plastic food wrap and freeze for 1 hour.
3. Remove molds from freezer and unmold. Roll ice cream in coconut. Place on a tray lined with plastic food wrap, cover and freeze until required.
Serving size: Complete recipe
Calories 6456 Calories from Fat 3059
% Daily Value*
Total Fat 347 g533.9%
Saturated Fat 191.5 g957.7%
Trans Fat 0.2 g
Cholesterol 753.9 mg251.3%
Sodium 1475.4 mg61.5%
Total Carbohydrates 758 g252.6%
Dietary Fiber 54 g216.2%
Sugars 647.4 g
Protein 99 g197.2%
Vitamin A 143.6% Vitamin C 30.6%
Calcium 254.6% Iron 140.3%
*Based on a 2000 Calorie diet