|Nougat||6 1⁄2 Ounce, chopped (200 Gram)|
|Hazelnuts||2 Ounce, toasted and chopped (60 Gram)|
|Slivered almonds||2 Ounce, toasted (60 Gram)|
|Dark chocolate||6 1⁄2 Ounce, chopped (200 Gram, Or Milk Chocolate)|
|Vanilla ice cream||3 1⁄2 Pint, softened (2 Liter)|
|Shredded coconut||1 1⁄2 Cup (24 tbs), toasted (45 Gram, 1/2 Cup)|
1. Place nougat, hazelnuts, almonds, chocolate, ice cream and honey in a bowl and mix carefully to combine.
2. Spoon ice cream mixture into eight 1 cup / 250 ml / 8 fl oz capacity chilled aluminum molds lined with plastic food wrap and freeze for 1 hour.
3. Remove molds from freezer and unmold. Roll ice cream in coconut. Place on a tray lined with plastic food wrap, cover and freeze until required.