|All purpose flour||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
|Butter/Margarine, or vegetable oil||1 Tablespoon, melted|
|Lemon zest||1⁄2 Teaspoon|
Put all ingredients in food processor in the order given and blend for about 1 minute.
Batter should be smooth and thin.
Into skillet over medium-high heat, pour approximately 3 tablespoons of batter to cover bottom of pan.
Tilt pan so that batter spreads evenly.
Cook 30 to 45 seconds; turn crepe and cook another 15 to 30 seconds.
Crepes should be lightly brown.
Keep them warm in a barely heated oven.
Serve immediately with toppings suggested above.
Serving size: Complete recipe
Calories 1634 Calories from Fat 439
% Daily Value*
Total Fat 49 g75.7%
Saturated Fat 22.7 g113.6%
Trans Fat 0 g
Cholesterol 923.4 mg307.8%
Sodium 723.4 mg30.1%
Total Carbohydrates 231 g77.2%
Dietary Fiber 7 g28.1%
Sugars 41.1 g
Protein 66 g131.4%
Vitamin A 36.2% Vitamin C 5.4%
Calcium 66.1% Iron 85.7%
*Based on a 2000 Calorie diet