|All purpose flour||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
|Butter/Margarine, or vegetable oil||1 Tablespoon, melted|
|Lemon zest||1⁄2 Teaspoon|
Put all ingredients in food processor in the order given and blend for about 1 minute.
Batter should be smooth and thin.
Into skillet over medium-high heat, pour approximately 3 tablespoons of batter to cover bottom of pan.
Tilt pan so that batter spreads evenly.
Cook 30 to 45 seconds; turn crepe and cook another 15 to 30 seconds.
Crepes should be lightly brown.
Keep them warm in a barely heated oven.
Serve immediately with toppings suggested above.