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Dessert Crepes

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Egg 4
  Butter/Margarine, or vegetable oil 1 Tablespoon, melted
  Salt 1 Pinch
  Sugar 1 Tablespoon
  Lemon zest 1⁄2 Teaspoon
Directions

Put all ingredients in food processor in the order given and blend for about 1 minute.
Batter should be smooth and thin.
Into skillet over medium-high heat, pour approximately 3 tablespoons of batter to cover bottom of pan.
Tilt pan so that batter spreads evenly.
Cook 30 to 45 seconds; turn crepe and cook another 15 to 30 seconds.
Crepes should be lightly brown.
Keep them warm in a barely heated oven.
Serve immediately with toppings suggested above.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Lemon

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 439

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 22.7 g113.6%

Trans Fat 0 g

Cholesterol 923.4 mg307.8%

Sodium 723.4 mg30.1%

Total Carbohydrates 231 g77.2%

Dietary Fiber 7 g28.1%

Sugars 41.1 g

Protein 66 g131.4%

Vitamin A 36.2% Vitamin C 5.4%

Calcium 66.1% Iron 85.7%

*Based on a 2000 Calorie diet

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Dessert Crepes Recipe