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Dessert Crepes

Chef.at.Home's picture
Ingredients
  Low calorie crepes 4
  Canned crushed pineapple in juice 4 Tablespoon (From An 8 Ounce Can)
  Low fat cottage cheese 4 Tablespoon
Directions

1. Fill each of the 4 Low-Calorie Crepes with 1 tablespoon pineapple. Roll up; place them, seam-side down, in shallow baking dish.
2. Bake in moderate oven (350°) for 10 minutes. Top each crepe with 1 tablespoon of low-fat cottage cheese.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
10 Minutes

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