|Low calorie crepes||4|
|Canned crushed pineapple in juice||4 Tablespoon (From An 8 Ounce Can)|
|Low fat cottage cheese||4 Tablespoon|
1. Fill each of the 4 Low-Calorie Crepes with 1 tablespoon pineapple. Roll up; place them, seam-side down, in shallow baking dish.
2. Bake in moderate oven (350°) for 10 minutes. Top each crepe with 1 tablespoon of low-fat cottage cheese.
Cook Time:10 Minutes