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Canadian Popovers

Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  Sifted flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
Directions

Beat the eggs in a bowl until thick and lemon colored.
Add the milk and beat well.
Sift the flour with the salt.
Add to egg mixture and beat until smooth.
Fill large, well-greased muffin cups 2/3 full.
Bake at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees and bake for 30 minutes longer.

Recipe Summary

Cuisine: 
Canadian
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 211

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 545.1 mg22.7%

Total Carbohydrates 108 g36.1%

Dietary Fiber 3.4 g13.5%

Sugars 13.4 g

Protein 39 g78.1%

Vitamin A 19.2% Vitamin C

Calcium 35.4% Iron 47.9%

*Based on a 2000 Calorie diet

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Canadian Popovers Recipe