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Canadian Popovers

<p><a href="http://www.flickr.com/photos/pmailletblogs/10427434585/">Image Credit</a></p>
Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  Sifted flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
Directions

Beat the eggs in a bowl until thick and lemon colored.
Add the milk and beat well.
Sift the flour with the salt.
Add to egg mixture and beat until smooth.
Fill large, well-greased muffin cups 2/3 full.
Bake at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees and bake for 30 minutes longer.

Recipe Summary

Cuisine: 
Canadian
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg

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