You are here

Pate De Foie Gras

admin's picture
  Goose liver 1
  Mayonnaise 4 Teaspoon
  Lemon juice 1 Teaspoon
  Grated onion 1⁄4 Teaspoon
  Hard cooked egg 1
  Salt To Taste
  Rendered goose fat 1⁄4 Teaspoon (Use 1/2 Teaspoon If Liver Is Very Dry)

Simmer liver in water just to cover until tender (about 45 minutes).
Drain liver and grind.
Mix with the remaining ingredients except egg white.
When thoroughly blended, spread on crackers or rounds of toast and garnish with sieved egg white.
Serve immediately.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 1328.5 mg442.8%

Sodium 842.4 mg35.1%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.04 g0.17%

Sugars 0.8 g

Protein 41 g82.5%

Vitamin A 1296% Vitamin C 19.6%

Calcium 11.9% Iron 356.6%

*Based on a 2000 Calorie diet

Pate De Foie Gras Recipe