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Canadian Cheese Soup

fast.cook's picture
Ingredients
  Butter/Regular margarine 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Pared carrot 1⁄2 Cup (8 tbs), chopped
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Canned chicken broth 27 1⁄2 Ounce (2 Cans, 13 3/4 Ounce Each)
  Milk 1 Quart
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Pepper 1⁄8 Teaspoon
  Dried parsley flakes 1 Tablespoon
Directions

Place butter in 3-qt. glass casserole.
Microwave at high setting 30 seconds, or until melted.
Add onion, carrot and celery.
Cover and microwave at high setting 12 minutes, or until vegetables are tender, stirring every 3 minutes.
Stir in flour.
Blend in a small amount of chicken broth, then gradually add remaining broth and milk.
Cover and microwave at high setting 18 to 19 minutes, or until mixture comes to a boil, stirring every 6 minutes.
Add cheese, pepper and parsley flakes.
Microwave at high setting 3 minutes more, or until cheese is melted, stirring after 1 1/2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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