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Sea Foam

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Ingredients
  Sugar 2 Cup (32 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg whites 2
  Vanilla 1 Teaspoon
  Chopped candied cherries 1⁄2 Cup (8 tbs)
  Broken walnut meats 1⁄2 Cup (8 tbs)
Directions

Boil sugar, corn syrup and water until mixture forms a hard ball in cold water (250° F.).
Have egg whites beaten until stiff and add syrup slowly, beating constantly.
When stiff, fold in vanilla, cherries and nuts and drop from tip of spoon onto waxed paper.
Cool before removing from paper and serving.
Makes about 1 lb.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian

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