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Sea Foam

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Ingredients
  Sugar 2 Cup (32 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg whites 2
  Vanilla 1 Teaspoon
  Chopped candied cherries 1⁄2 Cup (8 tbs)
  Broken walnut meats 1⁄2 Cup (8 tbs)
Directions

Boil sugar, corn syrup and water until mixture forms a hard ball in cold water (250° F.).
Have egg whites beaten until stiff and add syrup slowly, beating constantly.
When stiff, fold in vanilla, cherries and nuts and drop from tip of spoon onto waxed paper.
Cool before removing from paper and serving.
Makes about 1 lb.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3270 Calories from Fat 721

% Daily Value*

Total Fat 81 g123.9%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 374.3 mg15.6%

Total Carbohydrates 635 g211.5%

Dietary Fiber 12.7 g50.8%

Sugars 526 g

Protein 27 g55%

Vitamin A Vitamin C

Calcium 12.2% Iron 27.4%

*Based on a 2000 Calorie diet

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Sea Foam Recipe