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Canadian Bacon With Sweet Potatoes

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Ingredients
  Sweet potatoes 1 1⁄2 Pound (About 4 Medium Sized)
  Cooked canadian style bacon slices 1 1⁄4 Pound (6 Slices, Each About 1/2 Inch Thick)
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Packed brown sugar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

1. Prepare and microwave sweet potatoes. Pare and cut crosswise into thirds.
2. Arrange Canadian bacon in rectangular dish, 11 x 7 x 1 1/2 inches. Place 2 sweet potato pieces on each slice bacon; top with pineapple. Mix brown sugar and cinnamon; sprinkle over pineapple.
3. Cover tightly and microwave on medium-high (70%) 10 to 12 minutes, rotating dish 1/2 turn after 5 minutes, until hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Method: 
Microwaving
Ingredient: 
Bacon
Preparation Time: 
5 Minutes
Servings: 
8

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