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Family Size Blueberry Raspberry And Saskatoon Berry Pie

Country.Chef's picture
Ingredients
  Pastry for a double crust 9 inch pie 1
  Minute tapioca 2 Teaspoon
  Fresh blueberries 2 Cup (32 tbs)
  Raspberries 1 Cup (16 tbs)
  Saskatoon berries 1 Cup (16 tbs) (Fresh)
  Lemon juice 1 Tablespoon
  Sugar 13 Tablespoon
  All purpose flour 4 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Melted butter 2 Tablespoon
  Milk 1 Tablespoon
Directions

Line a 9-inch pie plate with pastry.
Sprinkle minute tapioca over the pastry.
In a large bowl, stir together blueberries, raspberries, Saskatoon berries, and lemon juice.
Add 3/4 cup of the sugar; stir in the flour, cinnamon, and melted butter.
Pour into pie plate.
Cover pie with top crust and cut a few slashes in the top.
Seal edges well and flute.
Brush crust lightly with milk and sprinkle with remaining 1 tbsp.sugar.
Bake in a 425°F oven for 15 minutes, then reduce heat to 350°F and bake for about 40 minutes longer, or until crust is golden brown.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry

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