You are here

Crispy Almond Mix

  Egg white 1
  Water 1 Teaspoon
  Almonds 2 Cup (32 tbs), shelled but not blanched
  Cereal 2 Cup (32 tbs) (Shreddies)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Paprika 1 Teaspoon
  Chili powder 1⁄4 Teaspoon

In bowl, beat egg white with water until frothy. Add almonds and Shreddies; stir to coat.
Stir together sugar, cinnamon, paprika and chili powder; add to nut mixture and toss to coat well. Spread in well-greased 13- X 9-inch (3.5 L) baking dish. Bake in 250°F (120°C) oven for 1 hour, stirring every 15 minutes. Makes 4 cups (1 L).

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2176 Calories from Fat 1191

% Daily Value*

Total Fat 145 g222.8%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 313.4 mg13.1%

Total Carbohydrates 188 g62.6%

Dietary Fiber 41.7 g167%

Sugars 93.9 g

Protein 69 g137.5%

Vitamin A 89.1% Vitamin C 55.2%

Calcium 82% Iron 153.8%

*Based on a 2000 Calorie diet

Crispy Almond Mix Recipe