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Crispy Almond Mix

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Ingredients
  Egg white 1
  Water 1 Teaspoon
  Almonds 2 Cup (32 tbs), shelled but not blanched
  Cereal 2 Cup (32 tbs) (Shreddies)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Paprika 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
Directions

In bowl, beat egg white with water until frothy. Add almonds and Shreddies; stir to coat.
Stir together sugar, cinnamon, paprika and chili powder; add to nut mixture and toss to coat well. Spread in well-greased 13- X 9-inch (3.5 L) baking dish. Bake in 250°F (120°C) oven for 1 hour, stirring every 15 minutes. Makes 4 cups (1 L).

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Ingredient: 
Almond

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