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Fried Smelts With Egg

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Ingredients
  Smelts 12
  Flour 1 Teaspoon (Leveled)
  Eggs 2
  Breadcrumbs 1⁄4 Cup (4 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Smelts should be very fresh and not washed more than is necessary to clean them.
Dry in a cloth, flour lightly, dip them in egg and coat with very fine breadcrumbs.
Put them into hot fat or oil and fry until pale brown.
Drain well and serve with plain melted butter.
This fish is often used as a garnish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Ingredient: 
Fish

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