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Canadian Style Bacon Roast With Pineapple

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Ingredients
  Canadian style bacon 2 Pound (1 Piece)
  Crushed pineapple 1 Can (10 oz)
  Honey 1⁄4 Cup (4 tbs)
  Ginger 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

If necessary, remove casing from bacon; place bacon fat side up in ungreased baking dish, 8x8x2 inches.
Stir together pineapple (with syrup), honey, ginger and water; pour over bacon.
Insert meat thermometer so tip is in center of bacon.
Roast uncovered in 325° oven 1 to 1 1/4 hours or until thermometer registers 160°.
Baste bacon occasionally with pineapple mixture during roasting.
Place bacon on platter; spoon pineapple mixture over meat.
Cut into 1/4 inch slices.

Recipe Summary

Cuisine: 
Canadian
Method: 
Roasted
Ingredient: 
Bacon
Cook Time: 
80 Minutes

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