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Canadian Cheese Soup

Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 4 Cup (64 tbs)
  Chicken broth 4 Cup (64 tbs)
  Finely diced carrots 1⁄2 Cup (8 tbs)
  Finely diced celery 1⁄2 Cup (8 tbs)
  Paprika 1 Dash
  Salt 1 Dash
  Diced sharp processed american cheese 1 Cup (16 tbs)
Directions

Cook onion in butter till tender but not brown.
Blend in flour.
Add milk, broth, carrots, celery, salt, and paprika.
Cook and stir over medium heat till mixture thickens and bubbles.
Reduce heat; add cheese; stir to melt.
Simmer 15 minutes.
Trim with popcorn.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cheese

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1490 Calories from Fat 685

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 46.6 g232.9%

Trans Fat 0 g

Cholesterol 211.3 mg70.4%

Sodium 3024.7 mg126%

Total Carbohydrates 132 g44%

Dietary Fiber 6 g24%

Sugars 68.8 g

Protein 74 g147.6%

Vitamin A 263.7% Vitamin C 16.5%

Calcium 108.4% Iron 20.1%

*Based on a 2000 Calorie diet

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Canadian Cheese Soup Recipe