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Canadian Cheese Soup

The.french.connection's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 4 Cup (64 tbs)
  Chicken broth 4 Cup (64 tbs)
  Finely diced carrots 1⁄2 Cup (8 tbs)
  Finely diced celery 1⁄2 Cup (8 tbs)
  Paprika 1 Dash
  Salt 1 Dash
  Diced sharp processed american cheese 1 Cup (16 tbs)
Directions

Cook onion in butter till tender but not brown.
Blend in flour.
Add milk, broth, carrots, celery, salt, and paprika.
Cook and stir over medium heat till mixture thickens and bubbles.
Reduce heat; add cheese; stir to melt.
Simmer 15 minutes.
Trim with popcorn.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cheese

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