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Hush Puppies

Global.Potpourri's picture
  Cornmeal 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Beaten egg 1
  Buttermilk 3⁄4 Cup (12 tbs)
  Finely chopped onion 3 Tablespoon
  Lard 2 Tablespoon

In a large bowl stir together the corn-meal, flour, baking soda, and salt.
In a small bowl stir together the egg, buttermilk, and onion.
Stir the liquid ingredients into the cornmeal mixture just till the dry ingredients are moistened.
In a 10-inch skillet melt enough lard to give a depth of 1/2 inch.
Drop the batter by scant tablespoonfuls into the hot fat, spreading the batter slightly to make a patty.
Fry till golden, 2 to 3 minutes, turning once.
Drain thoroughly on paper toweling.

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Hush Puppies Recipe