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Rhubarb Crisp

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Ingredients
  Chopped fresh rhubarb 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 2 Cup (32 tbs) (Use Upto 2 Cups, Depending On Tartness Of Rhubarb)
  All purpose flour 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Light cream/Sweetened whipped cream 1⁄3 Cup (5.33 tbs)
Directions

Heat oven to 350°.
Place rhubarb in ungreased baking dish, 10 x 6 x 1 1/2 inches.
Sprinkle with salt.
Measure sugar, flour and cinnamon into bowl.
Add butter and mix thoroughly until mixture is crumbly.
Sprinkle evenly over rhubarb.
Bake 40 to 50 minutes or until topping is golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rhubarb
Cook Time: 
50 Minutes

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