|Chopped fresh rhubarb||4 Cup (64 tbs)|
|Sugar||2 Cup (32 tbs) (Use Upto 2 Cups, Depending On Tartness Of Rhubarb)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Light cream/Sweetened whipped cream||1⁄3 Cup (5.33 tbs)|
Heat oven to 350°.
Place rhubarb in ungreased baking dish, 10 x 6 x 1 1/2 inches.
Sprinkle with salt.
Measure sugar, flour and cinnamon into bowl.
Add butter and mix thoroughly until mixture is crumbly.
Sprinkle evenly over rhubarb.
Bake 40 to 50 minutes or until topping is golden brown.