18 Sep 2010
|White sugar||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Cream/Canned milk||1⁄2 Cup (8 tbs)|
|Dark corn syrup||2 Tablespoon|
|Broken nut meats||3⁄4 Cup (12 tbs)|
Cook all ingredients together for 5 minutes, by the clock, after boiling point is reached.
Pour into buttered platter and mark into squares before candy cools.