You are here

Panocha

Ingredients
  White sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Cream/Canned milk 1⁄2 Cup (8 tbs)
  Dark corn syrup 2 Tablespoon
  Butter 1 Tablespoon
  Water 2 Tablespoon
  Broken nut meats 3⁄4 Cup (12 tbs)
Directions

Cook all ingredients together for 5 minutes, by the clock, after boiling point is reached.
Beat thoroughly
Pour into buttered platter and mark into squares before candy cools.

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Ingredient: 
Corn

Rate It

Your rating: None
4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2794 Calories from Fat 688

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 21.4 g106.9%

Trans Fat 0 g

Cholesterol 40.4 mg13.5%

Sodium 643.9 mg26.8%

Total Carbohydrates 532 g177.5%

Dietary Fiber 7.7 g30.6%

Sugars 452.6 g

Protein 27 g54.4%

Vitamin A 11.6% Vitamin C

Calcium 41% Iron 0.74%

*Based on a 2000 Calorie diet

0 Comments

Panocha Recipe