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Joe Froggers Cookies

Global.Potpourri's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Ground ginger 1 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Rum 2 Tablespoon
  Molasses 1 Cup (16 tbs) (dark)
  Baking soda 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
Directions

Stir together flour, ginger, cloves, nutmeg, allspice, and 11/2 teaspoons salt.
Mix rum and 1/3 cup water.
Combine molasses and soda.
Cream sugar and butter; add half the dry ingredients and half the water mixture, then half the molasses mixture, blending well after each addition.
Repeat.
Chill dough for several hours or overnight.
On well-floured surface, roll dough 1/4 inch thick; cut with a 4-inch cutter or 1-pound coffee can.
Bake on greased cookie sheet at 375° for 10 to 12 minutes.
Let stand a few minutes; then remove from cookie sheet.

Recipe Summary

Method: 
Baked
Ingredient: 
Ginger

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