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Vegetable Parmesan Soup

Microwaverina's picture
Ingredients
  Water 1 Cup (16 tbs)
  Potato 1 Large, shredded
  Onion 1 Medium, chopped
  Carrot 1 Medium, grated
  Celery stalk 1 , finely chopped
  Chicken consomme/Chicken broth 1 Cup (16 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1 1⁄2 Cup (24 tbs)
Directions

Add water, potato, onion, carrot and celery in 2-quart casserole; cover.
Microwave at HIGH (100%) until potatoes are tender, 12 to 17 minutes, stirring after half the cooking time.
Stir in consomme and half-and-half; cover.
Microwave at MEDIUM-HIGH (70%) until heated through, 6 to 8 minutes.
Mix in cheese, stirring until melted or use 2 teaspoons instant chicken bouillon dissolved In 1 cup hot water.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Cheese

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