|For floating island|
|Egg whites||400 Gram|
|For custard sauce|
Floating island Beat the egg whites with sugar until the mixture becomes a compact mousse.
Put this mousse into small (round) containers in the bain-marie and bring to the boil.
Boil for about 5 to 6 minutes until the meringue is cooked.
Remove and leave to cool.
Custard sauce Whip the egg yolks with sugar until foamy.
Add milk flavoured with vanilla and cook over a low heat while stirring until it thickens (attention: do not boil the mixture!).
'Nougatine' Mix the sugar with water and cook until caramelised.
Add the sliced almonds, stir and cook until golden* Remove from heat and flatten onto a sheet of baking paper.
Allow to cool before chopping
Serving size: Complete recipe
Calories 5002 Calories from Fat 1247
% Daily Value*
Total Fat 144 g221.7%
Saturated Fat 36.1 g180.4%
Trans Fat 0 g
Cholesterol 1580.7 mg526.9%
Sodium 1123.3 mg46.8%
Total Carbohydrates 845 g281.5%
Dietary Fiber 19.5 g78.1%
Sugars 812 g
Protein 129 g257.6%
Vitamin A 55% Vitamin C
Calcium 174.3% Iron 55.1%
*Based on a 2000 Calorie diet