Orange Glazed Canadian Bacon
18 Aug 2010
|Canadian style bacon||1 1⁄2 Pound|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Dash|
Cut bacon into 8 slices (about 1/2 inch thick).
Place in 2-quart (12 x 7) baking dish.
Spread about 1 teaspoon marmalade on each slice.
Sprinkle with dry mustard.
Cook covered with wax paper, 6 minutes or until heated through.
Orange Glazed Canadian Bacon Recipe