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Canadian Oatmeal Shortbread

Global.Potpourri's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Flour 1 Cup (16 tbs) (gold medal)
  Soda 1⁄2 Teaspoon
  Rolled oats 2 Cup (32 tbs)
Directions

Mix butter, sugar, and vanilla until fluffy.
Measure flour by dipping method or by sifting.
Blend flour, soda, and rolled oats; stir into butter mixture.
Chill 1 to 2 hr.
Heat oven to 350°
Roll dough 1/4 thick on lightly floured board.
Cut in 1 1/2" squares or fancy shapes.
Bake on ungreased baking sheet 10 to 12 min.

Recipe Summary

Cuisine: 
Canadian
Method: 
Baked
Dish: 
Cookie

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