|Granulated sugar||1 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Fat||2 Cup (32 tbs) (for deep frying)|
|Powdered sugar||2 Tablespoon (adjust quantity as needed)|
In bowl combine the eggs, granulated sugar, and 1/4 teaspoon salt; beat well.
Add flour, milk, and vanilla; beat smooth.
Heat a rosette iron in deep hot fat (375°).
Dip hot rosette iron into batter, being careful batter only comes 3/4 of the way up the side of iron.
Fry rosette in the hot fat till golden, about 1/2 minute.
Lift iron out; tip slightly to drain off excess fat.
With fork, carefully push rosette off iron onto paper toweling placed on a wire rack.
Reheat iron; repeat.
Sift powdered sugar over cooled rosettes.
Serving size: Complete recipe
Calories 1310 Calories from Fat 549
% Daily Value*
Total Fat 61 g93.9%
Saturated Fat 20.2 g101%
Trans Fat 0 g
Cholesterol 481.8 mg160.6%
Sodium 233.3 mg9.7%
Total Carbohydrates 154 g51.2%
Dietary Fiber 3.4 g13.5%
Sugars 57.6 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.8%
*Based on a 2000 Calorie diet