Canadian Bacon And Pineapple Pizzas
|English muffins||6 , split|
|Cream cheese with pineapple||1⁄2 Cup (8 tbs)|
|Canadian bacon slices||4 1⁄2 Ounce, chopped (6 Slices, 2/4 Ounce Each, Sandwich Style)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Canned unsweetened pineapple titbits||8 Ounce, drained (1 Can)|
|Shredded non fat pizza cheese||6 Ounce (1 1/2 Cups, A Blend Of Non-Fat Mozzarella And Nonfat Cheddar Cheeses)|
Place muffin halves, cut sides up, on a large baking sheet.
Broil 3 minutes or until lightly toasted.
Preheat oven to 425°.
Spread about 2 teaspoons cream cheese over each muffin half.
Place Canadian bacon, green onions, and pineapple titbits evenly over muffin halves; sprinkle each with 2 tablespoons pizza cheese.
Bake at 425° for 8 minutes or until cheese melts.