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Canadian Pork Pie

Global.Potpourri's picture
  Ground pork 1 Pound
  Ground beef 1⁄2 Pound
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), chopped
  Water 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Egg pastry 1 (for 9 inch two crust pie)

Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat.
Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes.
Prepare Egg Pastry.
Heat oven to 425°.
Pour meat mixture into pastry-lined pie plate.
Cover with top crust that has slits cut in it; seal and press firmly around edge with fork.
Cover edge with 3-inch strip of aluminum foil; remove foil during last 15 minutes of baking.
Bake until crust is brown, 35 to 40 minutes.
Let stand 10 minutes before cutting.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2062 Calories from Fat 1422

% Daily Value*

Total Fat 158 g242.8%

Saturated Fat 58.2 g290.9%

Trans Fat 0 g

Cholesterol 486.6 mg162.2%

Sodium 3344 mg139.3%

Total Carbohydrates 40 g13.4%

Dietary Fiber 5.3 g21.2%

Sugars 8.9 g

Protein 121 g242.6%

Vitamin A 4.2% Vitamin C 36.9%

Calcium 19.4% Iron 55.7%

*Based on a 2000 Calorie diet

Canadian Pork Pie Recipe