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Canadian Pork Pie

Global.Potpourri's picture
Ingredients
  Ground pork 1 Pound
  Ground beef 1⁄2 Pound
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), chopped
  Water 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Egg pastry 1 (for 9 inch two crust pie)
Directions

Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat.
Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes.
Prepare Egg Pastry.
Heat oven to 425°.
Pour meat mixture into pastry-lined pie plate.
Cover with top crust that has slits cut in it; seal and press firmly around edge with fork.
Cover edge with 3-inch strip of aluminum foil; remove foil during last 15 minutes of baking.
Bake until crust is brown, 35 to 40 minutes.
Let stand 10 minutes before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Pie
Ingredient: 
Pork

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