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Canadian Blueberry Dessert

Global.Potpourri's picture
Ingredients
  Blueberries 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Teaspoon
  Quick cooking oats 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 1
Directions

Toss blueberries with lemon juice in un-greased 1 1/2-quart casserole.
Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine with fork.
Sprinkle over blueberries.
Bake uncovered in 350° oven until topping is light brown and blueberries are bubbly, about 40 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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