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Country Captain

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Ingredients
  Chicken 6
  Seasoned flour 1 1⁄2 Tablespoon (To Dust)
  Onions 1 Large, diced
  Garlic 2 Clove (10 gm), minced
  Green bell pepper 2 , diced
  Sweet bell pepper 1 , diced
  Butter 4 Tablespoon
  Canned whole tomatoes 28 Ounce (1 Can)
  Thyme 1 Teaspoon
  White pepper 1 Teaspoon
  Salt 1 Teaspoon
  Long grain rice 1 Cup (16 tbs), cooked
  Slivered almonds 1⁄4 Pound
  Currants 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400F°
2) In a bowl, place the chicken and sprinkle with flour.
3) In a non-stick pan, heat 1 tablespoon of butter and brown the chicken quickly in it.
4) Remove the chicken from the pan and place in the shallow baking dish.

MAKING
5) In a the same pan, heat 2 tablespoons of butter and saute tomatoes, curry, thyme, white pepper, and salt.
6) Allow the tomato mixture to cook for 5 minutes.
7) Stream the tomato mixture over chicken.
8) Bake the chicken in the oven for 45 minutes.
9) In the same pan, brown the almonds in remaining butter. Set aside.
10) Stir in almonds and currants to cooked rice.

FINALIZING
11) Take the chicken from baking dish and stir the rice mixture into the sauce in the baking dish.
12) Stir until blended well.
13) Arrange the chicken on top of rice and cover.
14) Allow to stand in warm oven until ready to serve.

SERVING
15) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
55 Minutes
Ready In: 
80 Minutes
Servings: 
6

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