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Canadian Bacon And Cheese Biscuits

Meat.World's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Italian seasoning 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Prepared mustard 2 Tablespoon
  Swiss cheese slice 5 (1/8 Inch Thick)
  Thin red onion slices 5 (3 Inches Round)
  Fully cooked canadian bacon slices 5 (Round Slices)
Directions

In a medium bowl, combine the flour, baking powder, Italian seasoning and salt.
Cut in shortening until mixture resembles coarse crumbs.
Add milk; stir only until combined.
Turn dough onto a floured surface; knead just until smooth, about 8 times.
Roll to 1/4-in.thickness.
Cut 10 biscuits with a 3-in.round cutter.
Spread each with about 1/2 teaspoon mustard.
Cut cheese with a 3-in.round cutter and place a slice on five of the biscuits.
Top with onion and bacon.
Cover with remaining biscuits, mustard side down.
Place on a greased baking sheet.
Bake at 425° for 15-18 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pork

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