Canadian Bacon And Cheese Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Italian seasoning||1 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Prepared mustard||2 Tablespoon|
|Swiss cheese slice||5 (1/8 Inch Thick)|
|Thin red onion slices||5 (3 Inches Round)|
|Fully cooked canadian bacon slices||5 (Round Slices)|
In a medium bowl, combine the flour, baking powder, Italian seasoning and salt.
Cut in shortening until mixture resembles coarse crumbs.
Add milk; stir only until combined.
Turn dough onto a floured surface; knead just until smooth, about 8 times.
Roll to 1/4-in.thickness.
Cut 10 biscuits with a 3-in.round cutter.
Spread each with about 1/2 teaspoon mustard.
Cut cheese with a 3-in.round cutter and place a slice on five of the biscuits.
Top with onion and bacon.
Cover with remaining biscuits, mustard side down.
Place on a greased baking sheet.
Bake at 425° for 15-18 minutes or until lightly browned.