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Canadian Cheese Soup

Meat.World's picture
Ingredients
  Chicken broth 3 Cup (48 tbs)
  Potatoes 4 Medium, peeled and diced
  Celery ribs 2 , diced
  Carrot 1 Medium, diced
  Onion 1 Small, diced
  Canadian bacon 6 Ounce, trimmed and sliced
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Pepper 1⁄8 Teaspoon
Directions

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil.
Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender.
With a potato masher, mash vegetables several times.
Add bacon; continue to simmer.
Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute.
Gradually whisk in milk.
Bring to a boil; boil and stir for 2 minutes (mixture will be thick).
Add to vegetable mixture, stirring constantly.
Remove from the heat; add cheese and pepper.
Stir just until cheese is melted

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Party

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