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Canadian Vegetable Soup

The.french.connection's picture
Ingredients
  Au gratin potatoes 5 Ounce (1 Package Betty Crocker)
  Canned condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Water 3 Cup (48 tbs)
  Finely diced carrots 1⁄4 Cup (4 tbs)
  Finely diced celery 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Mix potatoes, Sauce Mix, broth, water, carrots, and celery in 3-quart saucepan.
Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes.
Remove from heat.
Stir in milk.
Garnish with chopped tomatoes or snipped parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday

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