1. Sift together flour and salt. Blend in oil using fork or pastry blender.
2. Add water, using hands to mix well. On a floured board knead 5 minutes until dough is shiny.
3. Divide dough into 12 pieces. Roll each to about 5- to 7-inch circle.
4. Brown lightly on hot grill coated with vegetable pan spray.
5. Brush with margarine.