|Flour||2 Cup (32 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Margarine||2 Tablespoon, melted|
1. Sift together flour and salt. Blend in oil using fork or pastry blender.
2. Add water, using hands to mix well. On a floured board knead 5 minutes until dough is shiny.
3. Divide dough into 12 pieces. Roll each to about 5- to 7-inch circle.
4. Brown lightly on hot grill coated with vegetable pan spray.
5. Brush with margarine.
Serving size: Complete recipe
Calories 1610 Calories from Fat 721
% Daily Value*
Total Fat 82 g125.4%
Saturated Fat 11.8 g59%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1951.3 mg81.3%
Total Carbohydrates 191 g63.7%
Dietary Fiber 6.8 g27%
Sugars 0.7 g
Protein 26 g51.8%
Vitamin A 21.5% Vitamin C 0.05%
Calcium 4% Iron 64.5%
*Based on a 2000 Calorie diet