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Chapatties

Chef.at.Home's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon, melted
Directions

1. Sift together flour and salt. Blend in oil using fork or pastry blender.
2. Add water, using hands to mix well. On a floured board knead 5 minutes until dough is shiny.
3. Divide dough into 12 pieces. Roll each to about 5- to 7-inch circle.
4. Brown lightly on hot grill coated with vegetable pan spray.
5. Brush with margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Grilling
Interest: 
Everyday

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