Canadian Bacon With Fruit Sauce
|Halved mixed dried fruits||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Plum preserves||1⁄2 Cup (8 tbs)|
|Canadian style bacon||1 3⁄4 Pound (Whole)|
1. Combine dried fruit and water in small glass mixing bowl.
2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit sauce between slices and over top of Canadian bacon.
3. Microwave on ROAST for 15 to 18 minutes or until hot. Let stand 5 minutes before serving.