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Roast Duckling With Plum Preserve

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Ingredients
  Young duckling 5 Pound
  Orange 1 , quartered
  Onion 1 , quartered
  Plum preserves 1⁄4 Cup (4 tbs)
Directions

1. Stuff orange and onion quarters into duckling neck and body cavity. Secure openings with toothpicks or metal skewers. Tie legs together and wings to body. Place duckling, breast side down on microwave roasting rack, in 2-quart (12x7) glass baking dish. Spread duckling back with half of plum preserves.
2. Microwave on ROAST for 23 to 25 minutes. Turn duckling over; spread with remaining preserves, and continue cooking on ROAST for 20 to 22 minutes or until microwave meat thermometer registers 170° F. when bird is taken from the oven. Let stand, covered with foil, 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Poultry

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4909 Calories from Fat 2224

% Daily Value*

Total Fat 247 g379.3%

Saturated Fat 66.4 g331.9%

Trans Fat 0 g

Cholesterol 3084.5 mg1028.2%

Sodium 1910.6 mg79.6%

Total Carbohydrates 83 g27.7%

Dietary Fiber 6.1 g24.6%

Sugars 68.3 g

Protein 558 g1116.4%

Vitamin A 7.2% Vitamin C 242%

Calcium 28.1% Iron 413.2%

*Based on a 2000 Calorie diet

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Roast Duckling With Plum Preserve Recipe