|New red potato||1 Small, quartered|
|Garlic||3 Clove (15 gm)|
|Red bell pepper||1 Small, cleaned, cored and quartered|
|Cayenne pepper||1⁄2 Teaspoon|
|Warm water||2 Tablespoon|
|Olive oil||5 Tablespoon|
1. To make the rouille, place the potato in a small pot and cover with cold water. Bring to a boil over high heat and cook for 10 minutes, or until the potato is tender. Drain and place in bowl of a food processor fitted with a steel blade and blend.
2. Add the garlic, bell pepper, cayenne, and water to the food processor and process until smooth. While the machine is running, gradually add the olive oil.