You are here

Rouille

creative.chef's picture
Ingredients
  New red potato 1 Small, quartered
  Garlic 3 Clove (15 gm)
  Red bell pepper 1 Small, cleaned, cored and quartered
  Cayenne pepper 1⁄2 Teaspoon
  Warm water 2 Tablespoon
  Olive oil 5 Tablespoon
Directions

1. To make the rouille, place the potato in a small pot and cover with cold water. Bring to a boil over high heat and cook for 10 minutes, or until the potato is tender. Drain and place in bowl of a food processor fitted with a steel blade and blend.
2. Add the garlic, bell pepper, cayenne, and water to the food processor and process until smooth. While the machine is running, gradually add the olive oil.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

Rate It

Your rating: None
3.98077
Average: 4 (13 votes)