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Rhubarb Relish

Chef.at.Home's picture
Ingredients
  Chopped rhubarb 2 Cup (32 tbs) (Fresh/Frozen)
  Chopped onion 2 Cup (32 tbs)
  Packed brown sugar 2 1⁄2 Cup (40 tbs)
  Vinegar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a saucepan, combine all ingredients.
Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
Cool; store in the refrigerator.
Relish is a nice condiment to poultry, pork or beef

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling

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4.1
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2393 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2140.8 mg89.2%

Total Carbohydrates 601 g200.4%

Dietary Fiber 12.7 g50.7%

Sugars 565 g

Protein 7 g14%

Vitamin A 6.2% Vitamin C 79.2%

Calcium 84.2% Iron 32.6%

*Based on a 2000 Calorie diet

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Rhubarb Relish Recipe