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Rhubarb Relish

Chef.at.Home's picture
Ingredients
  Chopped rhubarb 2 Cup (32 tbs) (Fresh/Frozen)
  Chopped onion 2 Cup (32 tbs)
  Packed brown sugar 2 1⁄2 Cup (40 tbs)
  Vinegar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a saucepan, combine all ingredients.
Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
Cool; store in the refrigerator.
Relish is a nice condiment to poultry, pork or beef

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling

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