Canadian Bacon Breakfast
|Dijon mustard||6 Tablespoon|
|English muffins||6 , split and toasted|
|Canadian bacon slices/Thinly sliced ham||12|
|Granny smith apple||1 Large, peeled and thinly sliced|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Combine mustard and honey; spread 1 tablespoon on each muffin half.
In a large skillet, melt butter.
Add Canadian bacon and heat through; remove to paper towels to drain.
Cook apple slices in the drippings until tender.
Arrange bacon on muffins; top with apple slices.
Place on a baking sheet.
In a mixing bowl, beat egg whites until stiff peaks form.
Fold in cheese and paprika; spread over apples.
Broil muffins until puffed and golden