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Canadian Bacon Breakfast

Canadian.Recipes's picture
  Dijon mustard 6 Tablespoon
  Honey 6 Tablespoon
  English muffins 6 , split and toasted
  Butter/Margarine 2 Tablespoon
  Canadian bacon slices/Thinly sliced ham 12
  Granny smith apple 1 Large, peeled and thinly sliced
  Egg whites 5
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Paprika 1⁄2 Teaspoon

Combine mustard and honey; spread 1 tablespoon on each muffin half.
In a large skillet, melt butter.
Add Canadian bacon and heat through; remove to paper towels to drain.
Cook apple slices in the drippings until tender.
Arrange bacon on muffins; top with apple slices.
Place on a baking sheet.
In a mixing bowl, beat egg whites until stiff peaks form.
Fold in cheese and paprika; spread over apples.
Broil muffins until puffed and golden

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