|All purpose flour||3 Cup (48 tbs)|
|Butter||1 1⁄2 Cup (24 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
2. Preheat oven to 375°F. Using part of dough at a time and bar-plate tip, press dough through cookie press in strips, the length of ungreased cookie sheet, keeping strips 1 inch apart.
3. Bake cookies 8 minutes or until lightly golden, being careful not to overbake. Immediately cut each strip crosswise into 2 1/2-inch lengths. With pancake turner, immediately remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
Serving size: Complete recipe
Calories 4465 Calories from Fat 2482
% Daily Value*
Total Fat 283 g434.6%
Saturated Fat 175.5 g877.5%
Trans Fat 0 g
Cholesterol 937.2 mg312.4%
Sodium 115.2 mg4.8%
Total Carbohydrates 443 g147.7%
Dietary Fiber 10.2 g41%
Sugars 156.7 g
Protein 48 g96.7%
Vitamin A 176% Vitamin C 51.7%
Calcium 17.2% Iron 102.9%
*Based on a 2000 Calorie diet