You are here

Spritz

Western.Chefs's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Butter 1 1⁄2 Cup (24 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Egg 1
Directions

1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
2. Preheat oven to 375°F. Using part of dough at a time and bar-plate tip, press dough through cookie press in strips, the length of ungreased cookie sheet, keeping strips 1 inch apart.
3. Bake cookies 8 minutes or until lightly golden, being careful not to overbake. Immediately cut each strip crosswise into 2 1/2-inch lengths. With pancake turner, immediately remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday

Rate It

Your rating: None
4.364285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4465 Calories from Fat 2482

% Daily Value*

Total Fat 283 g434.6%

Saturated Fat 175.5 g877.5%

Trans Fat 0 g

Cholesterol 937.2 mg312.4%

Sodium 115.2 mg4.8%

Total Carbohydrates 443 g147.7%

Dietary Fiber 10.2 g41%

Sugars 156.7 g

Protein 48 g96.7%

Vitamin A 176% Vitamin C 51.7%

Calcium 17.2% Iron 102.9%

*Based on a 2000 Calorie diet

0 Comments

Spritz Recipe