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Canadian Cream Of Vegetable

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This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome.
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Carrot 125 Milliliter, diced (1/2 Cup)
  Turnip 125 Milliliter, diced (1/2 Cup)
  Potato 60 Milliliter, diced (1/4 Cup)
  Leek 125 Milliliter, cut into chunks (1/2 Cup)
  Celery 125 Milliliter, cut into chunks (1/2 Cup)
  Onion 125 Milliliter, diced (1/2 Cup)
  Tomatoes 250 Milliliter, diced (1 Cup)
  Beef stock 750 Milliliter (3 Cups)
  35% cream 125 Milliliter (1/2 Cup)
  Chopped parsley 2 Teaspoon (10 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a stove-top casserole, melt butter and cook vegetables and diced tomatoes without browning for 5 minutes.
–  Add beef stock and season with salt and pepper. Bring mixture to a boil and simmer over low heat for 30 minutes. Run mixture through blender. Pour cream into mixture. Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 884 Calories from Fat 447

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 31 g155.1%

Trans Fat 0 g

Cholesterol 147 mg49%

Sodium 2256.2 mg94%

Total Carbohydrates 89 g29.6%

Dietary Fiber 16.8 g67.2%

Sugars 34.5 g

Protein 29 g57.1%

Vitamin A 560.5% Vitamin C 199.4%

Calcium 46.5% Iron 43%

*Based on a 2000 Calorie diet

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Canadian Cream Of Vegetable Recipe