|Flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||2 Tablespoon|
|Egg||1 , well beaten|
|Coconut||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate square||2|
Mix flour, soda and salt.
Cream 1/4 cup butter.
Gradually add sugar and beat until light and fluffy.
Add corn syrup and egg; blend well.
Stir in flour mixture, coconut and vanilla.
Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.
Bake at 350° about 10 minutes.
Cool on baking sheets 1 minute, remove quickly and finish cooling on racks.
Melt chocolate and 1 tablespoon butter in saucepan over very low heat, stirring constantly until smooth.
Drizzle over wafers.