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Florentines

American.foodie's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1 Dash
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Light corn syrup 2 Tablespoon
  Egg 1 , well beaten
  Coconut 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Semi sweet chocolate square 2
  Butter/Margarine 1 Tablespoon
Directions

Mix flour, soda and salt.
Cream 1/4 cup butter.
Gradually add sugar and beat until light and fluffy.
Add corn syrup and egg; blend well.
Stir in flour mixture, coconut and vanilla.
Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.
Bake at 350° about 10 minutes.
Cool on baking sheets 1 minute, remove quickly and finish cooling on racks.
Melt chocolate and 1 tablespoon butter in saucepan over very low heat, stirring constantly until smooth.
Drizzle over wafers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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