|Flour||1 Cup (16 tbs)|
|Milk||2 Cup (32 tbs)|
|Grated lemon rind||1|
|Melted butter||2 Tablespoon|
|Heavy cream||1 1⁄2 Cup (24 tbs), whipped|
|Confectioner's sugar||1⁄2 Tablespoon|
|Frozen blueberries||10 Ounce (1 Package)|
|Frozen raspberries||20 Ounce (2 Packages)|
1. Beat the milk and the eggs together.
2. Add the flour, salt, sugar, and grated lemon rind while continuing to beat.
3. Cook crepes, adding the melted butter just before they are golden brown on both sides.
4. Stack crepes, putting whipped cream and berries between each layer. Top with the rest of the cream and berries.
Serving size: Complete recipe
Calories 2859 Calories from Fat 1663
% Daily Value*
Total Fat 189 g290.3%
Saturated Fat 110.1 g550.5%
Trans Fat 0 g
Cholesterol 1025.9 mg342%
Sodium 1439.5 mg60%
Total Carbohydrates 282 g93.9%
Dietary Fiber 54.5 g218.1%
Sugars 117.3 g
Protein 59 g118.4%
Vitamin A 146.3% Vitamin C 29%
Calcium 91.3% Iron 56.7%
*Based on a 2000 Calorie diet