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Dessert Crepes

food.master's picture
These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome !
Ingredients
  Eggs 2
  Flour 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Grated lemon rind 1
  Melted butter 2 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
  Sugar 2 Tablespoon
  Confectioner's sugar 1⁄2 Tablespoon
  Frozen blueberries 10 Ounce (1 Package)
  Frozen raspberries 20 Ounce (2 Packages)
Directions

1. Beat the milk and the eggs together.
2. Add the flour, salt, sugar, and grated lemon rind while continuing to beat.
3. Cook crepes, adding the melted butter just before they are golden brown on both sides.
4. Stack crepes, putting whipped cream and berries between each layer. Top with the rest of the cream and berries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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3.776925
Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2859 Calories from Fat 1663

% Daily Value*

Total Fat 189 g290.3%

Saturated Fat 110.1 g550.5%

Trans Fat 0 g

Cholesterol 1025.9 mg342%

Sodium 1439.5 mg60%

Total Carbohydrates 282 g93.9%

Dietary Fiber 54.5 g218.1%

Sugars 117.3 g

Protein 59 g118.4%

Vitamin A 146.3% Vitamin C 29%

Calcium 91.3% Iron 56.7%

*Based on a 2000 Calorie diet

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Dessert Crepes Recipe