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Floating Island

American.Kitchen's picture
Floating Island has a lovely taste. Floating Island gets its taste from eggs mixed with milk and cornstarch and topped with nutmeg. Floating Island is inspired by many restaurants across the world.
  Eggs 4
  Milk 1 Quart
  Sugar 1 Cup (16 tbs) (plus 2 teaspoon)
  Vanilla 2 Teaspoon
  Cornstarch 1 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon

Separate the egg yolks and whites.
Add 1 cup sugar and the cornstarch to the yolks, stirring briskly until creamy.
Add milk slowly and stir till smooth.
Put the mixture in the top of a double boiler over hot water, and stir until thick.
Beat the egg whites until stiff, and stir into them the vanilla and 2 teaspoons sugar.
Pour the egg whites into the milk mixture, stirring for 5 minutes.
Take off the fire and let cool.
Dust with nutmeg, if desired.
Place in refrigerator.
The egg whites will sit on top of the creamy mixture, whence the name "Floating Island.

Recipe Summary

Difficulty Level: 
South American

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 471

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 25.1 g125.7%

Trans Fat 0 g

Cholesterol 940.5 mg313.5%

Sodium 660.7 mg27.5%

Total Carbohydrates 262 g87.3%

Dietary Fiber 1.1 g4.4%

Sugars 253.8 g

Protein 56 g111.9%

Vitamin A 38.9% Vitamin C 0.25%

Calcium 118.7% Iron 23.1%

*Based on a 2000 Calorie diet

Floating Island Recipe