|Graham flour/Whole wheat flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Brown sugar||2 Tablespoon|
|Shortening||3 Tablespoon, melted|
|Baking powder||3 Teaspoon|
Sift together flour, salt, brown sugar, and baking powder.
Stir in Graham or whole wheat flour thoroughly.
Beat egg vigorously in a separate bowl, then stir in milk and melted shortening.
Stir into flour mixture until blended don't attempt to beat out the lumps.
Pour into a greased muffin tin and bake in a preheated 400° oven for 15 to 20 minutes or until a toothpick tested in the center comes out dry.
Serving size: Complete recipe
Calories 1635 Calories from Fat 529
% Daily Value*
Total Fat 60 g91.9%
Saturated Fat 17.4 g87%
Trans Fat 5.9 g
Cholesterol 234.1 mg78%
Sodium 2804.5 mg116.9%
Total Carbohydrates 237 g78.9%
Dietary Fiber 6.8 g27.1%
Sugars 42.9 g
Protein 39 g78.8%
Vitamin A 9.5% Vitamin C
Calcium 142.5% Iron 79.5%
*Based on a 2000 Calorie diet