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Graham Gems

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Graham gems are graham flour muffins. A considerably healthy snacky muffin, the graham gems are oven baked muffins prepared with a batter of milk, flour and eggs. These are best when served oven fresh!
Ingredients
  Graham flour/Whole wheat flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Egg 1
  Brown sugar 2 Tablespoon
  Shortening 3 Tablespoon, melted
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

Sift together flour, salt, brown sugar, and baking powder.
Stir in Graham or whole wheat flour thoroughly.
Beat egg vigorously in a separate bowl, then stir in milk and melted shortening.
Stir into flour mixture until blended don't attempt to beat out the lumps.
Pour into a greased muffin tin and bake in a preheated 400° oven for 15 to 20 minutes or until a toothpick tested in the center comes out dry.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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