You are here

Graham Gems

American.Kitchen's picture
Graham gems are graham flour muffins. A considerably healthy snacky muffin, the graham gems are oven baked muffins prepared with a batter of milk, flour and eggs. These are best when served oven fresh!
  Graham flour/Whole wheat flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Egg 1
  Brown sugar 2 Tablespoon
  Shortening 3 Tablespoon, melted
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon

Sift together flour, salt, brown sugar, and baking powder.
Stir in Graham or whole wheat flour thoroughly.
Beat egg vigorously in a separate bowl, then stir in milk and melted shortening.
Stir into flour mixture until blended don't attempt to beat out the lumps.
Pour into a greased muffin tin and bake in a preheated 400° oven for 15 to 20 minutes or until a toothpick tested in the center comes out dry.

Recipe Summary


Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1635 Calories from Fat 529

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 17.4 g87%

Trans Fat 5.9 g

Cholesterol 234.1 mg78%

Sodium 2804.5 mg116.9%

Total Carbohydrates 237 g78.9%

Dietary Fiber 6.8 g27.1%

Sugars 42.9 g

Protein 39 g78.8%

Vitamin A 9.5% Vitamin C

Calcium 142.5% Iron 79.5%

*Based on a 2000 Calorie diet

Graham Gems Recipe