|Graham flour/Whole wheat flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Brown sugar||2 Tablespoon|
|Shortening||3 Tablespoon, melted|
|Baking powder||3 Teaspoon|
Sift together flour, salt, brown sugar, and baking powder.
Stir in Graham or whole wheat flour thoroughly.
Beat egg vigorously in a separate bowl, then stir in milk and melted shortening.
Stir into flour mixture until blended don't attempt to beat out the lumps.
Pour into a greased muffin tin and bake in a preheated 400° oven for 15 to 20 minutes or until a toothpick tested in the center comes out dry.