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Canadian Pea Soup

Western.Chefs's picture
Ingredients
  Dried yellow peas 1 Pound
  Cold water 3 Quart
  Salt pork 1⁄2 Pound
  Diced carrots 1⁄4 Cup (4 tbs)
  Diced turnips 1⁄4 Cup (4 tbs)
  Chopped white onion 1 Cup (16 tbs)
  Salt To Taste
  Ground black pepper To Taste
Directions

1. Pick over and wash the peas. Soak twelve hours in water with one-half teaspoon baking soda; or use quick method
2. Rinse the peas well and place in a pot with the cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer four hours; add salt and pepper to taste. A little finely chopped herbs or parsley may be added.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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