Sizzled Canadian Bacon
|Canadian bacon slices||8 , cut 1/4 inch thick|
Arrange bacon slices in a single layer on a paper-towel-lined double paper plate.
Heat, covered loosely with wax paper or paper toweling on full power 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated.
Pork products should always be heated to well-done.