Cornmeal Hush Puppies
|Cornmeal||1 Cup (16 tbs)|
|Self rising flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Egg||1 , beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
Combine first 5 ingredients in a large bowl.
Add egg and milk, stirring just until dry ingredients are moistened.
Let batter stand 5 minutes.
Carefully drop batter by rounded ta blespoonfuls into deep hot oil (375°).
Fry, turning once, 3 to 5 minutes or until hush puppies are golden brown.
Drain well on paper towels.