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Canadian Cheese Soup

Microwave.Lady's picture
Canadian Cheese Soup is an irresistible recipe which you would surely love to serve to your friends as an appetizer. Prepare this delicious soup; I am sure you would love to try this Canadian Cheese Soup again -n -again.
Ingredients
  Water 1 Cup (16 tbs)
  Potato 1 Large, finely chopped
  Onion 1 Large, finely chopped
  Carrots 1⁄4 Cup (4 tbs), thinly sliced
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Chicken consomme/Chicken broth 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
Directions

In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery.
Heat, covered, on full power for 10 minutes or until vegetables are tender.
Add remaining ingredients, except parsley, and heat on ROAST, covered, 9 minutes or until soup bubbles and cheese has melted.
Stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Cheese

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 450

% Daily Value*

Total Fat 51 g78.2%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 144.8 mg48.3%

Sodium 2686.4 mg111.9%

Total Carbohydrates 115 g38.4%

Dietary Fiber 14.2 g57%

Sugars 22.6 g

Protein 45 g89.4%

Vitamin A 226.8% Vitamin C 214.2%

Calcium 114.4% Iron 32.8%

*Based on a 2000 Calorie diet

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Canadian Cheese Soup Recipe