|Unblanched filberts||1 1⁄4 Cup (20 tbs), finely ground|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Mix the filberts and sugar in a bowl.
Cut in the butter with a pastry blender or two knives.
Turn mixture into a 9- or 10-inch pie pan; press firmly against the bottom and sides of pan.
Bake at 375Â°F 5 minutes, until lightly browned.
Cool and chill.
Serving size: Complete recipe
Calories 1680 Calories from Fat 1278
% Daily Value*
Total Fat 150 g231.4%
Saturated Fat 36.6 g183%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 6.2 mg0.3%
Total Carbohydrates 79 g26.3%
Dietary Fiber 16.7 g66.9%
Sugars 57.5 g
Protein 26 g52.5%
Vitamin A 28.8% Vitamin C 18.1%
Calcium 21.1% Iron 45.1%
*Based on a 2000 Calorie diet