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Filbert Crust

Canadian.Recipes's picture
Ingredients
  Unblanched filberts 1 1⁄4 Cup (20 tbs), finely ground
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Mix the filberts and sugar in a bowl.
Cut in the butter with a pastry blender or two knives.
Turn mixture into a 9- or 10-inch pie pan; press firmly against the bottom and sides of pan.
Bake at 375°F 5 minutes, until lightly browned.
Cool and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1680 Calories from Fat 1278

% Daily Value*

Total Fat 150 g231.4%

Saturated Fat 36.6 g183%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 6.2 mg0.3%

Total Carbohydrates 79 g26.3%

Dietary Fiber 16.7 g66.9%

Sugars 57.5 g

Protein 26 g52.5%

Vitamin A 28.8% Vitamin C 18.1%

Calcium 21.1% Iron 45.1%

*Based on a 2000 Calorie diet

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Filbert Crust Recipe