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Filbert Crust

Canadian.Recipes's picture
Ingredients
  Unblanched filberts 1 1⁄4 Cup (20 tbs), finely ground
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Mix the filberts and sugar in a bowl.
Cut in the butter with a pastry blender or two knives.
Turn mixture into a 9- or 10-inch pie pan; press firmly against the bottom and sides of pan.
Bake at 375°F 5 minutes, until lightly browned.
Cool and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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