|Link pork sausage||8 Ounce|
|Canadian bacon/12 ounces canned luncheon meat||6 Ounce, canned|
|Canned pineapple chunks||8 Ounce, drained|
|Maple syrup||4 Tablespoon|
Cut each sausage link in 3 or 4 pieces.
Cut bacon in small cubes.
Thread meat and fruit alternately on skewers.
Arrange in a 2-quart glass baking dish and brush with maple syrup.
Cook, covered, 4 to 6 minutes, rotating one-quarter turn and basting with syrup halfway through cooking time.